Ingredients

• flour
• Himalayan sea salt
• active dry yeast
• olive oil

When it comes to cooking, measurements are important to ensure that the dish turns out the way it is intended. However, even with precise measurements, the taste of the dish can vary depending on a number of factors. For example, the quality of the ingredients, the cooking time, and the cooking temperature can all affect the final taste of the dish. Additionally, the taste of a dish can be subjective, meaning that what one person finds delicious, another may not. Therefore, while measurements are important, they are not the only factor that determines the taste of a dish. With that being said, this is why I only share the ingredients, and if you watch my videos, I don't use measurements; I go by the old taste test as I go.

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