Ingredients:
- 2 tablespoons dried parsley
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried chives1
- 1 teaspoon salt
Instructions:
- Combine: In a small bowl, whisk together all ingredients until well combined.
- Store: Store in an airtight container in a cool, dry place for up to 6 months.
Tips & Variations:
- Adjust to taste: Feel free to adjust the amounts of each spice to your liking.
- Add a kick: Include a pinch of cayenne pepper or red pepper flakes for some heat.
- Make it finer: For a smoother seasoning, pulse the mixture in a spice grinder or blender.
This homemade Ranch Seasoning can be used to:
- Season vegetables, chicken, or beef.
- Make your own ranch dressing or dip.
- Sprinkle on popcorn or French fries.
When it comes to cooking, measurements are important to ensure that the dish turns out the way it is intended. However, even with precise measurements, the taste of the dish can vary depending on a number of factors. For example, the quality of the ingredients, the cooking time, and the cooking temperature can all affect the final taste of the dish. Additionally, the taste of a dish can be subjective, meaning that what one person finds delicious, another may not. Therefore, while measurements are important, they are not the only factor that determines the taste of a dish. With that being said, this is why I only share the ingredients, and if you watch my videos, I don't use measurements; I go by the old taste test as I go.
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