Garlic Knots Recipe

These savory rolls are twisted and brushed with a flavorful garlic butter. They're great as an appetizer or side.

Ingredients:

For the Dough:

• 1 cup warm water (around 105-115°F or 40-46°C)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 2 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Garlic Butter:

• ¼ cup unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Pinch of salt

Instructions:

1. Make the Dough: In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add Remaining Dough Ingredients: Stir in the flour, salt, and olive oil until a shaggy dough forms.
3. Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a ¹ lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.   
   Shape the Knots: Gently punch down the risen dough. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a rope about 8-10 inches long. Tie each rope into a knot.
5. Second Rise: Arrange the knots on a greased baking sheet or one lined with parchment paper. Cover loosely with plastic wrap and let them rise in a warm place for 20-30 minutes.
6. Prepare Garlic Butter: While the knots are rising, melt the butter in a small saucepan. Stir in the minced garlic, parsley, and salt.
7. Bake: Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes, or until golden brown.
8. Brush with Garlic Butter: Immediately after removing the knots from the oven, brush them generously with the garlic butter. Serve warm.