Maple Glaze

Ingredients

• 2 tablespoons maple syrup (pure maple syrup is best!)

• 1 tablespoon apple cider vinegar

• 1 teaspoon Dijon mustard

• Pinch of red pepper flakes (optional, for a little kick)

Instructions 

1. In a very small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar (or lemon juice) until smooth.

2. Add the optional water/milk to thin the glaze to your desired consistency.

3. Set aside.