Lovely Melanin Company Blogs

Spanish Street Corn Recipe

Spanish Street Corn Recipe

This recipe captures the flavor of classic Mexican street corn, also known as elotes. Ingredients: 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup...

Spanish Street Corn Recipe

This recipe captures the flavor of classic Mexican street corn, also known as elotes. Ingredients: 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup...

Salmon Pomegranate Sauce Recipe

Salmon Pomegranate Sauce Recipe

What a delicious choice! Pomegranate is fantastic with the richness of salmon. The key ingredient for a deep, complex flavor is often Pomegranate Molasses, which is a thick, tart, and...

Salmon Pomegranate Sauce Recipe

What a delicious choice! Pomegranate is fantastic with the richness of salmon. The key ingredient for a deep, complex flavor is often Pomegranate Molasses, which is a thick, tart, and...

Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

This recipe is based on the famous Nestlé Toll House version, and it's a great starting point for your own variations. Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking...

Chocolate Chip Cookie Recipe

This recipe is based on the famous Nestlé Toll House version, and it's a great starting point for your own variations. Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking...

White Gravy Recipe

White Gravy Recipe

Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Melt the butter: In a medium saucepan, melt the butter over...

White Gravy Recipe

Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Melt the butter: In a medium saucepan, melt the butter over...

Roux Recipe

Roux Recipe

A roux (pronounced "roo") is a cooked mixture of equal parts flour and fat, used as a thickening agent for sauces, soups, stews, and gravies. The fat is most commonly...

Roux Recipe

A roux (pronounced "roo") is a cooked mixture of equal parts flour and fat, used as a thickening agent for sauces, soups, stews, and gravies. The fat is most commonly...

Mashed Potatoes

Mashed Potatoes

This recipe will give you creamy, dreamy mashed potatoes that are the perfect side dish for just about anything. Ingredients: 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed...

Mashed Potatoes

This recipe will give you creamy, dreamy mashed potatoes that are the perfect side dish for just about anything. Ingredients: 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed...